Cocktail cubes. Food-grade kraft with cool-blue indicia.
Vol. 01/Catalogue of Supply/06.2026
Ice,
on schedule.
For South Africa's most demanding kitchens, decks, and forecourts — manufactured daily in Port Elizabeth, delivered before service.
01 / Products
The catalogue.
Four formats. Each manufactured to SANS 1853. Pricing on application.
The workhorse size. Front- and back-of-house service.
Sized for events teams that drain their bins by 21:00.
Marine-spec packaging. Built for the deck and the hold.
02 / Sectors
Built for trades that can't afford to thaw.
Every supply window booked, every route accounted for, every dock served before the work begins.
Hospitality
Bars, hotels, restaurants. Standing orders, drop-day flexibility, holiday surges absorbed without phone calls.
Commercial fishing
Trawlers and inshore boats. Bulk sacks landed at the wharf. Cold-chain protocols, marine-spec packaging.
Fuel & convenience
Forecourt freezer programmes from a single bay to a regional network. Restock cadence to match foot traffic.
Events & retail
Functions, festivals, FMCG buyers. Volume commitments handled with documented pre-deliveries.
03 / Coverage
Routes.
Daily lanes from Port Elizabeth and the JBay depot. Pre-dawn departure. Service hours respected.
Off-route inquiries handled by arrangement — speak to dispatch.
Become a customer
Two sites.
One standard.
Trade applications reviewed within one working day. New customers onboarded with a free 2 kg sample drop.
04 / Contact
Speak to dispatch.
Phone for same-day orders. Email for trade applications. Visit for tours, by appointment.
+27 — coming soon
Mon–Sat · 06:00–18:00
hello@themancave.africa
Trade applications · supply
Port Elizabeth · Jeffreys Bay
By appointment with dispatch
Send a note
Tell us what you need cold.
Briefly describe your business, expected weekly volume, and delivery point. We'll come back to you within one working day.